Chocolate Frosting

Name: Chocolate Frosting
Ingredients: 1 ounce of chocolate; 5 tablespoons of boiling water; 1 teaspoon of vanilla; 3 cups of sifted XXXX sugar; A pinch of salt

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

223Calories

3 gProtein

30 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories223 kcal

Protein2.6 g

Carbohydrates30 g

Fiber2.8 g

Sugars14 g

Total Fat9.2 g

Saturated Fat5.3 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol2.3 mg

Sodium175 mg

Potassium185 mg

Calcium64 mg

Iron7.2 mg

Magnesium46 mg

Phosphorus69 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.6 mcg

Vitamin E0.2 mg

Vitamin K2.3 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate20 mcg

Choline1.9 mg

Caffeine12 mg

Water63 g

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 71. The excerpt below is the record exactly as published.

Chocolate Frosting (Mrs. David Martin.) 1 ounce of chocolate. 5 tablespoons of boiling water. 1 teaspoon of vanilla. 3 cups of sifted XXXX sugar. A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.