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Tea Cakes
From Harper's cook book encyclopædia, 1902
Serves 5
Good when split and buttered.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 77. The excerpt below is the record exactly as published.
Tea Cakes. — Two pounds of flour, % lb. of butter, mixed as for pastry, a little more than a pint of milk, and two table-spoonfuls of liquid yeast
Cook this with the app: pantry check, scaling, and the assistant.