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Cream Candy
From Harper's cook book encyclopædia, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
780Calories
1 gProtein
162 gCarbs
19 gFat
Full nutrition (33 nutrients)
Calories780 kcal
Protein0.9 g
Carbohydrates162 g
Fiber0 g
Sugars161 g
Total Fat19 g
Saturated Fat9.6 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0 g
Cholesterol55 mg
Sodium14 mg
Potassium50 mg
Calcium33 mg
Iron0.1 mg
Magnesium4.3 mg
Phosphorus27 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water122 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 82. The excerpt below is the record exactly as published.
Cream Candy. — Put four cups of granulated sugar with two of water and one of thick cream in a kettle; stir until the sugar dissolves; add a table-spoonful of butter and a pinch of soda
Cook this with the app: pantry check, scaling, and the assistant.