vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Puff Paste
From Harper's cook book encyclopædia, 1902
Serves 3
Use a marble slab for best results.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 71. The excerpt below is the record exactly as published.
Puff Paste. — One pound of flour, I lb. of butter, one egg. Take from the butter a lump the size of a hen’s egg, and, adding a pinch of salt, knead the flour and egg into a very stiff dough with cold water. Have ready an extra half-pint of flour for dredging
Cook this with the app: pantry check, scaling, and the assistant.