Sponge Cake for Two
From Harper's cook book encyclopædia, 1902
Serves 1
This cake must be assembled in the specified order.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 76. The excerpt below is the record exactly as published.
Sponge Cake for Two. — Beat the whites of four eggs to a stiff froth, add one teacupful of sugar, then the yolks ; lastly, one teacupful of flour
Cook this with the app: pantry check, scaling, and the assistant.