Rice Cake

Name: Rice Cake
Yield: 2 servings
Ingredients: Beat to a foam the yolks of eight and whites of four eggs; 6 ozs. of powdered sugar; the grated peel of one lemon; and ½ lb. of ground rice

From Harper's cook book encyclopædia, 1902

Serves 2

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 73. The excerpt below is the record exactly as published.

Rice Cake. — Beat to a foam the yolks of eight and whites of four eggs ; to this stir in 6 ozs. of powder- ed sugar, the grated peel of one lem- on, and x/z lb. of ground ric

Cook this with the app: pantry check, scaling, and the assistant.