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Walnut Cake
From Harper's cook book encyclopædia, 1902
Serves 10
Ice both cakes and stack one on top of the other, dividing the icing into squares and garnishing each square with half a nut.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 78. The excerpt below is the record exactly as published.
Walnut Cake. — One cupful of milk, three-quarters of a cupful of butter. two cupfuls of granulated sugar, three cupfuls of flour, three even teaspoon- fuls of baking-powder, three eggs, not quite a'cupful of broken-up English walnuts
Cook this with the app: pantry check, scaling, and the assistant.