Sunshine Cake and Cream
From Harper's cook book encyclopædia, 1902
Serves 1
Fill the cake with rich French vanilla ice cream.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 77. The excerpt below is the record exactly as published.
Sunshine Cake and Cream. — "Mix one-half cupful of flour and one tea- spoonful of cream of tartar, and sift five times ; sift three-quarters of a cup- ful of granulated sugar three times ; beat the whites of six eggs very stiff, and slowly beat the sugar in, using a long, not a Dover, egg-beater; have the yolks of two eggs beaten by some one else, that they may be put in at once after the sugar, and then add the flour last, with one-half teaspoonful of vanilla flavoring
Cook this with the app: pantry check, scaling, and the assistant.