vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Nut Layer Cake
From Harper's cook book encyclopædia, 1902
Serves 3
This cake has a rich filling and can be layered.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 68. The excerpt below is the record exactly as published.
Nut Layer Cake. — One cupful of sugar, one cupful of milk, two cupfuls of flour, with two even teaspoonfuls of baking-powder sifted in, a piece of butter the size of an egg, two eggs, the white of one
Cook this with the app: pantry check, scaling, and the assistant.