vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Puffs, Transparent
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 72. The excerpt below is the record exactly as published.
Puffs, Transparent. — Beat four eggs very well ; put them into a sauce- pan with Y\ lb- of granulated sugar, the same quantity of butter, and the grated rind of a lemon
Cook this with the app: pantry check, scaling, and the assistant.