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Seed Cakes

Name: Seed Cakes
Yield: 3 servings
Ingredients: Rub 6 ozs. of butter; into 1 lb. of flour; a pinch of salt; a teaspoonful of mixed spice; a tablespoonful of caraway-seeds; and 6 ozs. of sugar; Put a teaspoonful of soda into half a pint of milk; a teaspoonful of vinegar

From Harper's cook book encyclopædia, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 73. The excerpt below is the record exactly as published.

Seed Cakes. — Rub 6 ozs. of butter into I lb. of flour, add a pinch of salt, a teaspoonful of mixed spice, a table- spoonful of caraway-seeds, and 6 ozs. of sugar. Mix the dry ingre- dients thoroughly. Put a teaspoon- ful of soda into half a pint of milk, and set it in the oven till the soda is dissolved. Let the milk cool a little, and when it is lukewarm add a teaspoonful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.