Recipes from Harper's cook book encyclopædia
Records 1,201 to 1,250 of 1,785, in reading order. Each links to a modern interpretation.
Pineapple Syrupp. 333Quince Marmaladep. 333Plum Jamp. 333Plum Jellyp. 334Plums, Cannedp. 334Plums, Preservedp. 334Quinces, Cannedp. 334Quinces, Preservedp. 334Quince Marmaladep. 334Raspberry Jamp. 334Raspberries, Preserved (French recipe)p. 335Raspberry Syrupp. 335Strawberry Jamp. 335Strawberries, Preservedp. 335Strawberry Syrupp. 336Tomatoes, Cannedp. 336Tomato Figsp. 336Tomato Preservep. 337Watermelon-rind Preservep. 337Arrow-root Saucep. 339Cherry Saucep. 339Brandy Saucep. 339Custard Saucep. 339Hard Saucep. 340Meringue Saucep. 340Orange Cream Saucep. 340Peach Liqueur Saucep. 340Strawberry Saucep. 340Strawberry Saucep. 340Sweet Saucep. 340Vanilla Saucep. 340Wine Saucep. 341Wine Sauce, Superiorp. 341Almond Puddingp. 341Almond and Orange Puddingp. 341Apple Puddingp. 341Amber Puddingp. 341Amherst Pudding (without eggs)p. 342Apple Slumpp. 342Blackberry Puddingp. 342Barley Puddingp. 342Baden Puddingp. 343Batter Pudding, Boiledp. 343Batter Pudding, Creamp. 343Bird’s Nest Puddingp. 343Brandy Puddingp. 343Bread-and-butter Puddingp. 344Bread Puddingp. 344Buttermilk Pudding, Bakedp. 344Baked Buttermilk Puddingp. 344