vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Sauce
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 340. The excerpt below is the record exactly as published.
Strawberry Sauce. — Stir half a cupful of butter until it is soft and creamy; then gradually stir in one generous cupful of powdered sugar. Add some mashed strawberries
Cook this with the app: pantry check, scaling, and the assistant.