Strawberries, Preserved
From Harper's cook book encyclopædia, 1902
Serves 5
If it is very hot, move them into the shade during the noon hour.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 335. The excerpt below is the record exactly as published.
Strawberries, Preserved. — Select large but firm berries, hull and wash them, and measure 2 lbs. of fruit and 2 lbs. of sugar. Put half a cupful of hot water
Cook this with the app: pantry check, scaling, and the assistant.