Recipes from Harper's cook book encyclopædia
Records 1,151 to 1,200 of 1,785, in reading order. Each links to a modern interpretation.
Turkey, Roastp. 319Turkey, Galantinep. 319Turkey, Mincedp. 319Turkey Chestnut Stuffingp. 321Apple Butterp. 321Apple Jamp. 322Apple Jellyp. 322Barberry Preservep. 323Blackberries or Raspberries Preserved Wholep. 323Cherries, Brandiedp. 323Cherries, Preservedp. 324Citron-melon Preservep. 324Crab Apples Preservedp. 324Cranberry Jellyp. 324Currant Conservep. 324Currant Syrupp. 324Currant Jelly without Boilingp. 325Currant Jelly that Never Failsp. 325Currants, Spicedp. 326Figs, To Preserve Greenp. 326Fruit Melange, Ap. 326Fruit Preservesp. 326Gooseberry Jamp. 327Grape Jelly, Ripep. 327Grape Marmaladep. 327Jams from Small Fruitsp. 327Jam from Large Fruitsp. 328Jelly from Large Fruitsp. 328Peach Jellyp. 328Jellies of Small Fruitsp. 329Lemon Marmaladep. 329Lemon Syrupp. 329Mixed Preservesp. 329Orange Marmaladep. 330Oranges and Rhubarb Marmaladep. 330Orange Syrupp. 330Oranges Whole, To Preservep. 330Peach Conservesp. 331Peach Jamp. 331Peaches, Preservedp. 331Peach Jellyp. 331Peach Leatherp. 331Peach Marmaladep. 331Peach Syrupp. 331Peaches, Cannedp. 332Pear Marmaladep. 332Pear Preserves, Richp. 332Pineapple, Cannedp. 333Pear Preserves, Less Richp. 333Pineapple, Preservedp. 333