Bird’s Nest Pudding
From Harper's cook book encyclopædia, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 343. The excerpt below is the record exactly as published.
Bird’s Nest Pudding. — Put into the bottom of the pudding-dish a few stoned raisins ; fill two-thirds full with apples cored whole, and the cavity filled with the raisins ; make a batter as for batter pudding, adding grated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.