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Baden Pudding

Name: Baden Pudding
Yield: 6 servings
Ingredients: Yz lb. of semolina; Y of white powdered sugar; half a table-spoonful of orange-flower water; 2 ozs. of butter; a beaten egg; three-quarters of a pint of cream; a little salt

From Harper's cook book encyclopædia, 1902

Serves 6

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

493Calories

7 gProtein

68 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories493 kcal

Protein6.7 g

Carbohydrates68 g

Fiber1.2 g

Sugars38 g

Total Fat30 g

Saturated Fat12 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol113 mg

Sodium25 mg

Potassium137 mg

Calcium49 mg

Iron0.8 mg

Magnesium18 mg

Phosphorus101 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A13 mcg

Vitamin E0.1 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate67 mcg

Choline25 mg

Caffeine0 mg

Water48 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 343. The excerpt below is the record exactly as published.

Baden Pudding. — Mix Yz lb. of semolina with Y\ lb- of white pow- dered sugar, half a table-spoonful of orange-flower water, 2 ozs. of butter, a beaten egg, three-quarters of a pint of cream, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.