Vanilla Sauce
From Harper's cook book encyclopædia, 1902
Serves 1
Takes about eight minutes to thicken.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 340. The excerpt below is the record exactly as published.
Vanilla Sauce (for sweet puddings). — Beat an egg, and stir half a pint of milk into it. Add sugar to taste and six or seven drops of vanilla flavoring
Cook this with the app: pantry check, scaling, and the assistant.