Almond and Orange Pudding

Ingredients

• the outside rinds of three sweet oranges
• ½ lb. of sugar
• ½ lb. of sweet almonds
• sixteen eggs
• 1 lb. of fresh butter

Method

1. 1

   Boil orange rinds until tender, pound with sugar.

2. 2

   Blanch and beat almonds.

3. 3

   Beat yolks and whites of eggs, cream butter, and mix all.

4. 4

   Bake in puff paste and sift sugar over when done.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 341. The excerpt below is the record exactly as published.

Almond and Orange PUDDINGS, ETC. Apple Pudding whipped cream. It should not be made very long before it is used. Almond and Orange Pudding. — Take the outside rinds of three sweet oranges, boil them in several waters till they are tender ; pound them in a mortar with % lb. of sugar ; blanch l/z lb. of sweet almonds and beat them very fine, with rose-water to keep them from oiling. Break six- teen eggs, but froth only six of the whites ; beat very light the yolks and the remaining whites ; cream also i lb. of fresh butter,

Cook this with the app: pantry check, scaling, and the assistant.