Strawberry Syrup
From Harper's cook book encyclopædia, 1902
Serves 2
Strawberry syrup thus prepared keeps well and flavors ice-cream delightfully.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 336. The excerpt below is the record exactly as published.
Strawberry Syrup. — Press the strawberries through a cotton cloth. To a pint of juice put i lb. of white sugar
Cook this with the app: pantry check, scaling, and the assistant.