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Buttermilk Pudding, Baked
From Harper's cook book encyclopædia, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 344. The excerpt below is the record exactly as published.
Buttermilk Pudding, Baked. • Two eggs, two cupfuls of sugar, half a cupful of butter, one teaspoonful of soda sifted in two cupfuls of flour, and three cupfuls of buttermilk
Cook this with the app: pantry check, scaling, and the assistant.