Tomato Figs
From Harper's cook book encyclopædia, 1902
Serves 9
More tomatoes may be scalded in the syrup left in the kettle and will be quite sweet enough.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 336. The excerpt below is the record exactly as published.
Tomato Figs. — Take pear-shaped tomatoes, red or yellow, and weigh them. To 6 lbs. allow 3 lbs. of brown sugar strongly flavored with ginger and lemon-juice.
Cook this with the app: pantry check, scaling, and the assistant.