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Arrow-root Sauce
From Harper's cook book encyclopædia, 1902
Serves 4
Can use fruit juice instead of wine.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 339. The excerpt below is the record exactly as published.
Arrow-root Sauce PUDDINGS, ETC Orange Sauce Pudding Sauces. — The most usu- al sauces for puddings are — sweet sauces, wine sauces, arrow - root sauces, and fruit sauces. They are made as follows : Arrow-root Sauce. — Mix a table- spoonful of arrow-root smoothly with a little cold water. Add the third of a pint of water, a glassful of wine, the juice of a lemon, and sugar and flavoring
Cook this with the app: pantry check, scaling, and the assistant.