Strawberry Jam
From Harper's cook book encyclopædia, 1902
Serves 2
Try by cooling a little in the air, and take up as soon as the jam sets.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 335. The excerpt below is the record exactly as published.
Strawberry Jam. — For this a smaller berry will do, but choose one that is sweet and firm. Hull, wash, and measure the fruit. Take pound for pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.