Pork Tenderloins, Broiled

Ingredients

• two tenderloins of pork
• one teaspoonful of salt
• one salt-spoonful of pepper
• one tablespoonful of butter
• enough gherkins to fill one tablespoon
• same quantity of parsley
• two tablespoonfuls of melted butter
• one teaspoonful of vinegar

Method

1. 1

   Trim the tenderloins and dip in a mixture of salt, pepper, and butter.

2. 2

   Broil slowly for eight minutes on each side.

3. 3

   Serve with a mixture of gherkins, parsley, melted butter, and vinegar.

Nutrition per serving

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 303. The excerpt below is the record exactly as published.

Pork Tenderloins, Broiled. — Pare and trim all the fat and sinews of two tenderloins of pork. Blend one teaspoonful of salt and one salt- spoonful of pepper with one table- spoonful of butter, and dip the fillets in it. Broil slowly, allowing eight minutes for each side. Chop very fine enough gherkins to fill one table- spoon, and same quantit}' of parsley, to which add two table -spoonfuls of melted butter and one teaspoonful of vinegar. Arrange the fillets on a hot platter and pour over them two table- spoonfuls of melted butter

Cook this with the app: pantry check, scaling, and the assistant.