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Bacon and Lima Beans
From Harper's cook book encyclopædia, 1902
Serves 8
Smoked bacon should be dressed separately.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
554Calories
23 gProtein
20 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories554 kcal
Protein23 g
Carbohydrates20 g
Fiber6.6 g
Sugars3.1 g
Total Fat42 g
Saturated Fat14 g
Monounsaturated Fat18 g
Polyunsaturated Fat6.7 g
Omega-30.2 g
Cholesterol75 mg
Sodium853 mg
Potassium705 mg
Calcium23 mg
Iron2.7 mg
Magnesium55 mg
Phosphorus293 mg
Zinc2.2 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A12 mcg
Vitamin E0.7 mg
Vitamin K1.9 mcg
Vitamin B60.5 mg
Vitamin B120.6 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.1 mg
Niacin (B3)5 mg
Folate78 mcg
Choline85 mg
Caffeine0 mg
Water119 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 297. The excerpt below is the record exactly as published.
Bacon and Lima Beans. — Put 2 lbs. of good, tender bacon into a pan with cold water, nearly full. When it has boiled over one hour add a quart of lima beans
Cook this with the app: pantry check, scaling, and the assistant.