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Pumpkin Pie

Name: Pumpkin Pie
Yield: 8 servings
Cuisine: American
Ingredients: One quart of pumpkin; one pint of rich cream; six table-spoonfuls of chopped beef suet; or % lb. of butter; eight table-spoonfuls of sugar; four eggs; a wineglassful of wine; and half that quantity of brandy; half a nutmeg; a dessert-spoonful of ground ginger

From Harper's cook book encyclopædia, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 293. The excerpt below is the record exactly as published.

One quart of pump- kin after it is stewed and mashed fine through a sieve, one pint of rich cream, six table-spoonfuls of chopped beef suet, or % lb. of butter, and eight table-spoonfuls of sugar, four eggs, a wineglassful of wine and half that quantity of brandy, half a nutmeg, and a dessert-spoonful of ground gin- g

Cook this with the app: pantry check, scaling, and the assistant.