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Ham Croquettes

Name: Ham Croquettes
Yield: 2 servings
Ingredients: 1 lb. of lean, cold boiled ham; the yolks of two eggs; a spoonful of salt; powdered sage; a salt-spoonful of pepper; 0.5 lb. of stale bread-crumbs

From Harper's cook book encyclopædia, 1902

Serves 2

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

496Calories

58 gProtein

10 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories496 kcal

Protein58 g

Carbohydrates9.7 g

Fiber3.6 g

Sugars0.3 g

Total Fat24 g

Saturated Fat8.1 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.4 g

Omega-30 g

Cholesterol318 mg

Sodium5771 mg

Potassium1123 mg

Calcium121 mg

Iron5.5 mg

Magnesium80 mg

Phosphorus721 mg

Zinc6.6 mg

Copper0.5 mg

Manganese1.7 mg

Vitamin D2.8 mcg

Vitamin C0.3 mg

Vitamin A86 mcg

Vitamin E1.4 mg

Vitamin K39 mcg

Vitamin B60.9 mg

Vitamin B122 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate35 mcg

Choline347 mg

Caffeine0 mg

Water187 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 298. The excerpt below is the record exactly as published.

Ham Croquettes. — Chop i lb. of lean, cold boiled ham, mix with the yolks of two eggs, a spoonful of salt and powdered sage each, a salt-spoon- ful of pepper, lb. of stale bread- crumbs s

Cook this with the app: pantry check, scaling, and the assistant.