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Ham Turnovers
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
550Calories
65 gProtein
1 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories550 kcal
Protein65 g
Carbohydrates1.4 g
Fiber0 g
Sugars0.4 g
Total Fat29 g
Saturated Fat9.7 g
Monounsaturated Fat13 g
Polyunsaturated Fat4.3 g
Omega-30 g
Cholesterol509 mg
Sodium2435 mg
Potassium1051 mg
Calcium75 mg
Iron5 mg
Magnesium62 mg
Phosphorus825 mg
Zinc7.3 mg
Copper0.4 mg
Manganese0 mg
Vitamin D3.9 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.7 mg
Vitamin K0.3 mcg
Vitamin B61 mg
Vitamin B122.5 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)1.2 mg
Niacin (B3)14 mg
Folate54 mcg
Choline500 mg
Caffeine0 mg
Water230 g
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 301. The excerpt below is the record exactly as published.
Ham Turnovers. — Chop cold boiled ham fine and warm in butter. Beat two or more eggs
Cook this with the app: pantry check, scaling, and the assistant.