gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ham, Broiled
From Harper's cook book encyclopædia, 1902
Serves 6
Boiled ham broils better than uncooked.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6Calories
1 gProtein
0 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories6.1 kcal
Protein0.9 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol2.2 mg
Sodium63 mg
Potassium15 mg
Calcium0.3 mg
Iron0 mg
Magnesium0.8 mg
Phosphorus9.7 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0.2 mcg
Choline3.5 mg
Caffeine0 mg
Water2.8 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 297. The excerpt below is the record exactly as published.
Ham, Broiled PORK Hams, Easter may ascertain if it is sufficiently done by the readiness with which the bone on the under side may be removed. If it comes out easily, the ham is done. You may remove the outside skin, or not, as you choose. Some epicures think a ham
Cook this with the app: pantry check, scaling, and the assistant.