Recipes from Harper's cook book encyclopædia
Records 1,101 to 1,150 of 1,785, in reading order. Each links to a modern interpretation.
Souse, or Head-cheesep. 304Mush, Farinap. 305Mush, Indian Mealp. 305Porridge, Milkp. 305Porridge, Oatmealp. 305Porridge, Scotch Oatmealp. 305Pot-au-Feup. 306Chicken in Aspicp. 307Chicken, Boiled, with Peasep. 307Chicken, Bonedp. 308Chicken, Breadedp. 308Chicken, Broiled (with tomato sauce)p. 308Chicken Brothp. 308Chicken en Casserolep. 309Chicken Casserolep. 309Chicken, Celeriedp. 309Chicken Consommep. 309Chicken Croquettesp. 309Chicken, Creamedp. 309Chicken, Creole Fashionp. 309Chicken, Fricassee of Springp. 310Chicken, Curry of Springp. 310Fricassee of Springp. 310Chicken, Friedp. 311Chicken, Fried (with cream gravy)p. 311Chicken Gumbo (file a la Creole)p. 311Chicken Jelliedp. 312Chickens, Spring, with Lettucesp. 312Chicken, Parisianp. 313Chicken, Pressedp. 313Chicken Pattiesp. 313Chicken Piep. 313Chicken Pie (old Virginia)p. 314Chicken Pudding (an old Virginia dish)p. 314Chicken, Ragout ofp. 314Rissoles of Chickenp. 315Chicken Salad in Green Peppersp. 315Chicken Stewp. 315Chicken, Supreme ofp. 315Duck, Roastp. 315Chicken a la Terrapinp. 316Chicken and Turnip-topsp. 316Duck with Celeryp. 316Ducklingp. 316Roast Duckp. 317Goose Livers a la Toulousep. 317Goose Pâté (Imitation)p. 317Roast Goosep. 317Boneless Stuffed Turkeyp. 318Turkey, Devilledp. 319