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Mock Mince-meat Pies

Name: Mock Mince-meat Pies
Yield: 3 servings
Ingredients: roll fine three soda-crackers; a half-cupful of brown sugar; the same quantity of melted butter; and the same quantity of molasses; and sour cider; one egg, well-beaten; one cupful of raisins, seeded and chopped; one-half cupful of currants; one cupful of water; one teaspoonful of ground cinnamon; and one teaspoonful of allspice; one-half teaspoonful of cloves; salt; black pepper; and nutmeg; a generous table-spoonful of brandy

From Harper's cook book encyclopædia, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

796Calories

3 gProtein

133 gCarbs

30 gFat

Full nutrition (35 nutrients)

Calories796 kcal

Protein2.9 g

Carbohydrates133 g

Fiber4 g

Sugars118 g

Total Fat30 g

Saturated Fat18 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol77 mg

Sodium847 mg

Potassium1481 mg

Calcium231 mg

Iron4.7 mg

Magnesium175 mg

Phosphorus111 mg

Zinc0.6 mg

Copper0.5 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C36 mg

Vitamin A248 mcg

Vitamin E1.2 mg

Vitamin K6.8 mcg

Vitamin B60.5 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate5.7 mcg

Choline22 mg

Caffeine0 mg

Alcohol1.5 g

Water201 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 290. The excerpt below is the record exactly as published.

Mock Mince-meat Pies. — To pre- pare it, roll fine three soda-crackers, and mix with them a half-cupful of brown sugar, and the same quantity of melted butter, molasses, and sour cider. Add to them one egg, well- beaten; one cupful of raisins, seeded and chopped ; one-half cupful of cur- rants, and one cupful of water. Sea- son with one teaspoonful each of ground cinnamon and allspice, one- half teaspoonful of cloves, salt, black pepper, and nutmeg, and a gener- ous table-spoonful of brandy

Cook this with the app: pantry check, scaling, and the assistant.