Quince Pie
From Harper's cook book encyclopædia, 1902
Serves 6
Time to bake, according to size.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 293. The excerpt below is the record exactly as published.
Quince Pie. — Line the edges of a pie-dish with a short paste. Fill the dish with quinces and apples pared, cored, and quartered, sprinkle a little sugar on the top, and add a 261 Quince Tart PIES, ETC Rhubarb Tart pinch of grated lemon-peel
Cook this with the app: pantry check, scaling, and the assistant.