vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Marlboro Tarts
From Harper's cook book encyclopædia, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
822Calories
3 gProtein
127 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories822 kcal
Protein2.9 g
Carbohydrates127 g
Fiber2 g
Sugars118 g
Total Fat36 g
Saturated Fat21 g
Monounsaturated Fat8.1 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol118 mg
Sodium30 mg
Potassium224 mg
Calcium62 mg
Iron0.5 mg
Magnesium12 mg
Phosphorus78 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C6.3 mg
Vitamin A65 mcg
Vitamin E0.3 mg
Vitamin K3.4 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate5.3 mcg
Choline14 mg
Caffeine0 mg
Water178 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 289. The excerpt below is the record exactly as published.
Marlboro Tarts. — Mix thoroughly two cupfuls of grated tart apple, one and one-half cupfuls of sugar, two well - beaten eggs, two table- spoonfuls of melted butter, the grated rind and juice of one lemon, and one cupful of thin cream
Cook this with the app: pantry check, scaling, and the assistant.