Cocoanut Chocolate Pie

Name: Cocoanut Chocolate Pie
Ingredients: 6 tablespoons flour; 2 egg yolks, slightly beaten; % cup sugar; 1 cup of shredded cocoanut; V2 teaspoon salt; 1 teaspoon vanilla; 3 squares of chocolate, cut in small pieces; 2 cups of milk, scalded; 2 egg whites, stiffly beaten; 4 tablespoons sugar

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. Roy Burdette, Jr.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1168Calories

26 gProtein

211 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1168 kcal

Protein26 g

Carbohydrates211 g

Fiber0 g

Sugars175 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol426 mg

Sodium1371 mg

Potassium842 mg

Calcium655 mg

Iron3.7 mg

Magnesium73 mg

Phosphorus676 mg

Zinc3.2 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D6.5 mcg

Vitamin C0 mg

Vitamin A285 mcg

Vitamin E1.1 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B123.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3.7 mg

Folate125 mcg

Choline366 mg

Caffeine0 mg

Water454 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 58. The excerpt below is the record exactly as published.

COCOANUT CHOCOLATE PIE 6 tablespoons flour 2 egg yolks, slightly beaten % cup sugar 1 cup of shredded cocoanut V2 teaspoon salt 1 teaspoon vanilla 3 squares of chocolate, cut in 1 baked nine-inch pie shell small pieces 4 tablespoons sugar 2 cups of milk, scalded 2 egg whites, stiffly beaten

Cook this with the app: pantry check, scaling, and the assistant.