Pineapple Pie

Ingredients

• 1 14-oz. can (1 2/3 cup) crushed pineapple
• 2/3 cup syrup from pineapple
• 1 beaten egg
• 2 tablespoons sugar
• 3 tablespoons flour
• 16 marshmallows, quartered
• V. cup heavy cream, whipped

Method

1. 1

   Drain pineapple.

2. 2

   Mix sugar, flour and dash of salt.

3. 3

   Add pineapple syrup; blend.

4. 4

   Cook over low heat until thick.

5. 5

   Add small amount to egg, stir into remaining hot mixture.

6. 6

   Cook until thick.

7. 7

   Add marshmallows.

8. 8

   Stir until melted.

9. 9

   Add drained pineapple.

10. 10

    Chill 1 hour.

11. 11

    Fold in whipped cream.

12. 12

    Pour into 8-inch pie pan lined with 1/2 cup vanilla wafer crumbs, mixed with 2 tablespoons melted butter and 12 whole wafers upright.

13. 13

    Chill.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 56. The excerpt below is the record exactly as published.

PINEAPPLE PIE 1 14-oz. can (1 2/3 cup) crushed 2/3 cup syrup from pineapple pineapple 1 beaten egg 2 tablespoons sugar 16 marshmallows, quartered 3 tablespoons flour V. cup heavy cream, whipped

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