Frozen Pineapple and Marshmallow Salad

Name: Frozen Pineapple and Marshmallow Salad
Ingredients: 1 cup whipping cream; y2 cup of mayonnaise; 33/4 cups crushed pineapple with juice in can; 24 marshmallows quartered; 1 cup shredded cocoanut

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2612Calories

13 gProtein

204 gCarbs

202 gFat

Full nutrition (34 nutrients)

Calories2612 kcal

Protein13 g

Carbohydrates204 g

Fiber12 g

Sugars178 g

Total Fat202 g

Saturated Fat92 g

Monounsaturated Fat37 g

Polyunsaturated Fat50 g

Omega-35.9 g

Cholesterol288 mg

Sodium1019 mg

Potassium1723 mg

Calcium298 mg

Iron4.8 mg

Magnesium196 mg

Phosphorus319 mg

Zinc3.4 mg

Copper1.1 mg

Manganese13 mg

Vitamin D0.2 mcg

Vitamin C89 mg

Vitamin A36 mcg

Vitamin E4.1 mg

Vitamin K189 mcg

Vitamin B61 mg

Vitamin B120.1 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.3 mg

Folate60 mcg

Choline102 mg

Caffeine0 mg

Water952 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 60. The excerpt below is the record exactly as published.

FROZEN PINEAPPLE AND MARSHMALLOW SALAD 1 cup whipping cream, y2 cup of mayonnaise, 33/4 cups crushed pineapple with juice in ean, 24 marshmaliows quartered, 1 cup shred- ded cocoanu

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