Chocolate Cream Pie

Name: Chocolate Cream Pie
Ingredients: V± cup flour; 2 tablespoons butter; 1 cup sugar; x/i teaspoon vanilla; 1 4 teaspoon salt; 1 nine-inch baked pastry shell; 2 cups scalded milk; 3 egg whites; 3 slightly beaten egg yolks; 2 1-oz. squares chocolate

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. Ed Lyerly.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1171Calories

15 gProtein

251 gCarbs

37 gFat

Full nutrition (33 nutrients)

Calories1171 kcal

Protein15 g

Carbohydrates251 g

Fiber0 g

Sugars201 g

Total Fat37 g

Saturated Fat4.9 g

Monounsaturated Fat6 g

Polyunsaturated Fat2.1 g

Cholesterol614 mg

Sodium614 mg

Potassium152 mg

Calcium84 mg

Iron5 mg

Magnesium20 mg

Phosphorus272 mg

Zinc1.7 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D2.8 mcg

Vitamin C0 mg

Vitamin A194 mcg

Vitamin E1.3 mg

Vitamin K0.4 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.2 mg

Folate175 mcg

Choline418 mg

Caffeine0 mg

Water38 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 59. The excerpt below is the record exactly as published.

CHOCOLATE CREAM PIE V± cup flour 2 tablespoons butter 1 cup sugar x/i teaspoon vanilla 1 4 teaspoon salt 1 nine-inch baked pastry shell 2 cups scalded milk 3 egg whites 3 slightly beaten egg yolks 6 tablespoons sugar 2 1-oz. squares chocolate

Cook this with the app: pantry check, scaling, and the assistant.