Buttermilk Custard
From The Gertrude Bobbitt Circle cook book, 1948
Very old recipe. Mrs. Roy Burdette, Jr.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 58. The excerpt below is the record exactly as published.
BUTTERMILK CUSTARD V2 pint fresh buttermilk % cup of sugar 1 egg Piece of butter size of walnut 4V> teaspoon flour
Cook this with the app: pantry check, scaling, and the assistant.