Pineapple Pie

Ingredients

• Va cup flour
• 3 egg yolks, beaten
• 1 cup sugar
• 2 cups crushed pineapple
• \ teaspoon salt
• 2/3 cup pineapple juice
• 3 egg whites
• 1 cup hot water
• 1 tablespoon butter

Method

1. 1

   Mix flour, sugar, and salt together.

2. 2

   Add the pineapple juice and water.

3. 3

   Bring slowly to the boiling point, stirring constantly.

4. 4

   Cook 15 minutes, over hot water.

5. 5

   Remove from fire, add butter and well-drained pineapple.

6. 6

   Pour this mixture on the egg yolks and mix well.

7. 7

   Pour the filling in pie shell, cover with a meringue made by beating the confectioner's sugar into the stiffly beaten egg whites.

8. 8

   Bake in a moderate oven (325 deg.) 15 minutes.

Nutrition per serving

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 56. The excerpt below is the record exactly as published.

PINEAPPLE PIE 1 14-oz. can (1 2/3 cup) crushed 2/3 cup syrup from pineapple pineapple 1 beaten egg 2 tablespoons sugar 16 marshmallows, quartered 3 tablespoons flour V. cup heavy cream, whipped Drain pineapple. Mix sugar, flour and dash of salt. Add pine- apple syrup: blend. Cook over low heat until thick. Add small amount to egg, stir into remaining hot mixture. Cook until thick. Add marshmallows. Stir until melted. Add drained pineapple. Chill 1 hour. Fold in whipped cream. Pour into 8-inch pie pan lined with x/% cup vanilla wafer crumbs, mixed with 2 tablespoons melted butter and 12 whole wafers upright. Chill. Mrs. Jas. F. Marsh 99 PINEAPPLE PIE Vo cup sugar 3 eggs 1 small can crushed pineapple Butter size of walnut Juice of 1 lemon Beat eggs and sugar together, add juice of lemon, then pineapple and butter. Bake in pie shell. Mrs. C. I Scruggs PINEAPPLE PIE Va cup flour 3 egg yolks, beaten 1 cup sugar 2 cups crushed pineapple \\ teaspoon salt 3 tbsps. confectioner's sugar 2/3 cup pineapple juice 3 egg whites 1 cup hot water Baked plain pastry shell 1 tablespoon butter

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