Cranberry Salad III

Ingredients

• 1 envelopes gelatin
• 2 cups ground — not too ripe — cranberries
• Juice of one lemon
• 2 cups orange chunks — cut cross-skiu
• Grind cranberries with two cups sugar over two cups cranberries.
• Make gelatin with 4 cups water and juice from oranges.
• Also one package broken pecan meats — large package.

Method

1. 1

   Let cranberries stand with sugar for an hour or more.

2. 2

   Make gelatin with lemon juice and water.

3. 3

   When cool, stir in orange chunks, cranberries, and sugar.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 60. The excerpt below is the record exactly as published.

CRANBERRY SALAD — I 1 can cranberry sauce y2 cup nuts 1 orange (seeded and ground, 1 pkg. red Jello including rind) 1 cup hot water Whip cranberry sauce until smooth and then add orange and nuts. Congeal. Mrs. hula B. Carr 107 CRANBERRY SALAD — II 1 pt. Cranberries, grind coarse 1 large apple (chopped fine) 1 Orange rind, grind fine 2 Oranges (juice only) 1 cup s&gar 1 pkg. Cherry Jello 1 cup chopped nuts (use a few 1 cup boiling water more because I like nuts) Dissolve Jello in boiling water, add sugar while hot and orange juice. Let cool — mix with above ingredients and congeal. Serves 12. Make in molds. (I don't make mine in molds) Mrs. Roy Burdette, Jr. CRANBERRY SALAD — III 1 envelopes gelatin wise, and trimming off all white 2 cups ground — not too ripe — skiu soft cranberries Juice of one lemon 2 cups orange chunks — cut cross- Grind cranberries with two cups sugar over two cups cranberries. Let stand an hour or more. Make gelatin with juice of one lemon and 4 cups water and juice from oranges. When cool, stir in orange chunks, cranberries and sugar. Also one package broken pecan meats — large package.

Cook this with the app: pantry check, scaling, and the assistant.