Lime Salad

Name: Lime Salad
Ingredients: 1 pkg. Lime Jello; 1/2 cup green pepper (chopped fine); 1 cup celery (chopped); 1/2 cup onions (chopped); 1 cup cucumber; 1 tblsp. vinegar; salt and pepper

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

117Calories

4 gProtein

24 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories117 kcal

Protein3.7 g

Carbohydrates24 g

Fiber2.4 g

Sugars3.4 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium126 mg

Potassium1008 mg

Calcium121 mg

Iron0.4 mg

Magnesium54 mg

Phosphorus121 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C118 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K54 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate40 mcg

Choline4.9 mg

Caffeine0 mg

Water524 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 61. The excerpt below is the record exactly as published.

LIME SALAD 1 pkg. Lime Jello Mj cup green pepper (chopped 1 cream cheese fine) 1 cup celery (chopped) Vi cup onions (chopped) 1 cup cucumber 1 tblsp. vinegar, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.