Lime Salad with Cream Cheese

Name: Lime Salad with Cream Cheese
Ingredients: 1 pkg. Lime Jello; 1 can crushed pineapple; 2 pkgs. Philadelphia cream cheese; 1/2 cup almonds

From The Gertrude Bobbitt Circle cook book, 1948

Be sure and drain pineapple.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 61. The excerpt below is the record exactly as published.

1 pkg. Lime Jello Mj cup green pepper (chopped 1 cream cheese fine) 1 cup celery (chopped) Vi cup onions (chopped) 1 cup cucumber 1 tblsp. vinegar, salt and pepper Mix and congeal. Mrs. Arnold Kirchin LIME SALAD 1 pkg. Lime Jello 1 can crushed pineapple 2 pkgs. Philadelphia cream cheese V2 cup almonds

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