Recipes from The Gertrude Bobbitt Circle cook book
Records 401 to 450 of 460, in reading order. Each links to a modern interpretation.
Frozen Saladp. 62Frozen Cheese Saladp. 62Frozen Cheese Saladp. 62Chicken Mayonnaisep. 62Tomato Aspicp. 62Tomato Soup Saladp. 62Frozen Pineapple Saladp. 62Tomato Aspic Saladp. 62Molded Spring Saladp. 63Pimento Aspicp. 63Dill Pickle Saladp. 63Hot Potato Saladp. 63Pea Saladp. 63Congealed Tomato Saladp. 63Tomato Rose Saladp. 63Variety Saladp. 64Fruit Saladp. 64Lime Fruit Saladp. 64Lime Fruit Saladp. 64Stuffed Apricotsp. 64Marshmallow Pineapple Saladp. 64Ginger Ale Saladp. 64Frozen Fruit Saladp. 64Cucumber Sandwichp. 65Hot Cheese Sandwichesp. 65Salad Dressing for Potatoesp. 66Raisin Saucep. 66Fruit Salad Dressingp. 66Cream Saucep. 66Lemon Saucep. 66Brandy Saucep. 66Barbecue Saucep. 66Cucumber Saucep. 66Cocktail Sauce for Oysters, Crab and Shrimpp. 67Tartare Saucep. 67Sauce for Saladsp. 67Lemon Whipped Cream Saucep. 67Cold Slaw with Cream Dressingp. 67Cold Slawp. 67Corn Stuffed Peppersp. 67Risottop. 67Asparagus Casserolep. 68Stuffed Eggplantp. 68Stuffed Eggplantp. 68Harvard Beets Ip. 68Harvard Beets IIp. 68Grated Sweet Potatoesp. 68Candied Yamsp. 68Baked Macaroni and Cheesep. 68Baked Macaroni and Cheese IIp. 68