Recipes from German cookery for the English kitchen

Records 301 to 350 of 429, in reading order. Each links to a modern interpretation.

Potato Puddingp. 72 Potato Flour Puddingp. 72 Bread Puddingp. 72 Pumpernickel Pudding Ip. 72 Pumpernickel Pudding IIp. 72 Cornflour Flummeryp. 73 Flour Flummeryp. 73 Semolina Flummeryp. 73 Rice Flummeryp. 73 Flammeri mit Sohokolade (Chocolate Flummery)p. 74 Semmel-Flammem (Roll Flummery)p. 74 Flammeri mit Eiweiss (Flummery with White of Egg)p. 74 Chocolate Cream prepared without cookingp. 75 Rum Creamp. 75 Russian Creamp. 76 Coffee Creamp. 76 Lemon Creamp. 76 Orange Creamp. 76 Punch Creamp. 76 Wine Creamp. 76 Whipped Cream with Pumpernickelp. 76 Orange Whipped Creamp. 77 Whipped Cream with Various Fruitsp. 77 Lemon Ricep. 77 Rice with Milkp. 77 Apple Ricep. 77 Raspberry Frothp. 78 Apple Snowp. 78 Spongep. 78 Poor Knight's Puddingp. 78 Carthusian Frittersp. 78 Kaiser-Sohmarrenp. 78 Rhubarb Compotep. 79 Rhubarb Compotep. 79 Gooseberry Compotep. 79 Red Currant Compotep. 79 Raspberry Compotep. 79 Plum Compotep. 79 Pear Compotep. 79 Bilberry Compotep. 79 Cherry Compotep. 79 Apple Compotep. 79 Apple Foolp. 79 Cranberry Compotep. 80 Compote of Prunesp. 80 Vanilla Ice Ip. 80 Vanilla Ice IIp. 80 Chocolate Icep. 80 Nut Icep. 80 Coffee Icep. 80