Potato Flour Pudding

Ingredients

• 4 oz. potato flour
• 3 oz. butter
• 4 oz. sugar
• f pint milk
• 6 eggs
• easpoonful salt
• 2 tablespoon sful lemon juice
• The grated rind of i lemon

Method

1. 1

   Melt the butter in a saucepan.

2. 2

   Mix the flour smoothly in the milk, beat it up and pour into the butter.

3. 3

   Add the salt and stir continuously, till of the consistency of a thick puree.

4. 4

   Then remove from the fire and stir in at once 2 beaten-up eggs.

5. 5

   Beat 4 yolks well with the sugar, add to the mixture when a little cooled, with the grated lemon peel and lemon juice and finally stir in the 4 whites of eggs, whisked stiffly.

6. 6

   Fill with this a well-buttered basin, or mould, with a closely-fitting lid, and boil 1.5 hours.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 72. The excerpt below is the record exactly as published.

Potato Flour Pudding.) For 6 Persons. Time of Preparation : 2\ hours. 4 oz. potato flour. 3 oz. butter. 4 oz. sugar, f pint milk. 6 eggs. \ teaspoonful salt. 2 tablespoon sful lemon juice. The grated rind of i lemon

Cook this with the app: pantry check, scaling, and the assistant.