Vanilla Ice II

Name: Vanilla Ice II
Ingredients: 1 pint milk.; 8 yolks.; 8 oz. sugar.; Half a vanilla stick.

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1611Calories

38 gProtein

254 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories1611 kcal

Protein38 g

Carbohydrates254 g

Fiber0 g

Sugars251 g

Total Fat52 g

Saturated Fat22 g

Monounsaturated Fat19 g

Polyunsaturated Fat6.2 g

Omega-30.1 g

Cholesterol1527 mg

Sodium253 mg

Potassium888 mg

Calcium777 mg

Iron3.8 mg

Magnesium66 mg

Phosphorus1023 mg

Zinc5.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A674 mcg

Vitamin E3.8 mg

Vitamin K1 mcg

Vitamin B60.8 mg

Vitamin B125.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.6 mg

Folate199 mcg

Choline1202 mg

Caffeine0 mg

Water502 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 80. The excerpt below is the record exactly as published.

1 pint milk. 2 eggs. Yanilleii-EiB.— I. (Vanilla Ice. — I.) 2 extra yolks. 6 oz. sugar. Half a vanilla stick. Bring ^ pint of the milk slowly to the boil with the vanilla stick. In the meantime, beat up the 4 yolks and the 2 whites with the sugar and put them in a saucepan, not directly over the fire. Pour in the remaining J^ pint of cold milk and the boiling vanilla-flavoured milk and beat all up together continuously till the liquid becomes of the consistency of thick cream. Then pour into a basin and continue stirring till cold. Freeze in a freezing machine. Directions are supplied with every make of machine. Vanillen-Eis.— 11. (Vanilla Ice. — II.) I pint milk. 8 yolks. 8 oz. sugar. Half a vanilla stick. Mix ingredients and prepare the ice according to preceding recipe. Ices. 195 Sohokoladen-Eis. (Chocolate Ice.) I plot milk. 8 yolks. 4 oz. sugar. 3 oz. grated vaniUa chocolate. Prepare as Vanilla Ice. Hass-Eis. (Nut Ice.) I piot milk. 8 yolks. Prepare as Vanilla Ice. 8 oz. sugar.

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.