Vanilla Ice I

Ingredients

• 1 pint milk.
• 2 eggs.
• 2 extra yolks.
• 6 oz. sugar.
• Half a vanilla stick.

Method

1. 1

   Bring ^ pint of the milk slowly to the boil with the vanilla stick.

2. 2

   In the meantime, beat up the 4 yolks and the 2 whites with the sugar and put them in a saucepan, not directly over the fire.

3. 3

   Pour in the remaining J^ pint of cold milk and the boiling vanilla-flavoured milk and beat all up together continuously till the liquid becomes of the consistency of thick cream.

4. 4

   Then pour into a basin and continue stirring till cold.

5. 5

   Freeze in a freezing machine.

6. 6

   Directions are supplied with every make of machine.

Nutrition per serving

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 80. The excerpt below is the record exactly as published.

1 pint milk. 2 eggs. Yanilleii-EiB.— I. (Vanilla Ice. — I.) 2 extra yolks. 6 oz. sugar. Half a vanilla stick.

Cook this with the app: pantry check, scaling, and the assistant.