Kaiser-Sohmarren

Ingredients

• 6 eggs
• I pint cream
• 4 oz. currants
• 4 oz. butter
• 5 oz. flour
• I teaspoonful salt
• Grated peel of half a lemon
• 4 oz. grated sweet almonds

Method

1. 1

   Mix all the ingredients, except the butter, into a dough.

2. 2

   Fry this brown on both sides in the butter.

3. 3

   Then pull, or cut, into smaller pieces and fry each crisply.

4. 4

   Serve on a hot dish and sprinkle over with sugar.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 78. The excerpt below is the record exactly as published.

Kaiser-Sohmarren. Por 6 Persons. 6 eggs. I pint cream. 4 oz. currants. 4 oz. butter. Time of Preparation : \ hour. 5 oz. flour. I teaspoonful salt. Grated peel of half a lemon. 4 oz. grated sweet almonds

Cook this with the app: pantry check, scaling, and the assistant.