Cornflour Flummery

Ingredients

• I pint boiling milk
• 1 gill cold milk
• 2 oz. sugar
• 1 oz. fresh butter
• 2 oz. cornflour
• 4 eggs
• easpoonful salt

Method

1. 1

   Boil up the butter, sugar and salt with the pint of milk and add vanilla flavouring.

2. 2

   Mix the cornflour smoothly with the gill of cold milk, beat up with the yolks and add to the boiling milk.

3. 3

   Boil up together, stirring continuously, and then stir in at once the whites of eggs, whisked stiffly.

4. 4

   Pour into a mould that has been rinsed in cold water and turn out when cold.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 73. The excerpt below is the record exactly as published.

Cornflour Flummery.) I*br 6 Persons. Time of Preparation : \ hour. I pint boiling milk. 1 gill cold milk. 2 oz. sugar. Vanilla flavouring. 1 oz. fresh butter. 2 oz. cornflour. 4 eggs. \ teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.